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Find out about Delasia in testimonies from its employees and its partners.

Mr. R., independent butcher in Brussels, relates his experience.

“When you get to know your butcher you expect to find that he has both traditional favourites and also new things like Delasia’s Asian cuisine.”

Mr. R., independent butcher in Brussels, relates his experience.

Quality is above all a personal choice, but one that is made depending on my customer traffic. My selection fulfils the demands of an exacting clientele who, in addition to meat, are also looking for high-quality ready-made dishes, whether it’s for the noon meal or a meal with family or among friends; ready-made dishes have become essential!  

Some people will say that the butcher is still very traditional. Think again; I’m also innovative, and I owe this innovation to the variety offered in my selection. Every butcher has his own method in his shop that reflects his enthusiasm. A high-quality selection is a result of many years and a great deal of experience. A selection that works well is also built up through intelligent decisions that must allow for good profitability. That’s why I now have a butcher’s shop that combines both expertise in meat and the delicacies of a real delicatessen. Delasia has provided me with a real advantage in my activity.

 


Mr A., Chef in a Food Service kitchen.

“Serving hundreds of noon meals and managing my budget efficiently at the same time is not at all easy”.

Mr A., Chef in a Food Service kitchen.

The Delasia product range has allowed me to provide variety and stability without disrupting the eating habits of the employees who regularly use the restaurant in our establishment. The most difficult thing in my job is to decide on the menu planning several weeks in advance, and to choose well. In addition, I must strictly manage the stock and the food cost, so there’s no question of going for just anything and seeing a hole in my budget. I’ve learned to have confidence in Delasia and put a pre-prepared recipe that fulfils my budget requirements and the special features of my activity on my restaurant schedule. 

 


Ms K., kitchen manager in a school in Flanders.

“The limited personnel in our school kitchen led us to turn to suppliers who develop ready-made meals to relieve the strain on our kitchen”

Ms K., kitchen manager in a school in Flanders.

We no longer always have the time to prepare everything ourselves. It was not easy for us to decide to use a ready-made dish to provide a balanced meal for the schoolchildren to alleviate the personnel shortage in our kitchen. It wasn’t until one day when I went to a meeting where otherhead cooks of schools were present that I discovered a new supplier, Delasia. I quickly tried them, and the children were delighted to see diversity in their canteen. 


Mr B., Caterer in the Antwerp area.

“Working quickly, but without hesitating to use the best quality for my customers!”

Mr B., Caterer in the Antwerp area.

In my business, I need to save time! To cut to the essential, as when you work in a team you quickly accumulate labour costs. To do that you have to have the best solutions for efficiently managing time in the kitchen, thanks to products that are already fully prepared and intelligently packaged. As a caterer, I’m obliged to give my customers the best. It’s not surprising to receive requests for a big event at the last minute, and then I know the right number to call! That’s why I’ve chosen to use a premium supplier like Delasia, who delivers quickly and works, like me, with respect for Quality. I can use the “homemade” label without hesitation!