In the Kingdom of Thailand, chicken is always beautifully presented. Thinly sliced, it is flavoured with coconut milk and includes only the most original combinations of flavours: chilli, lemon grass, coriander, cumin, red peppers and tiny shallots…an explosion of flavour full of nuances, a truly incredible experience.

This delicious Thai recipe is prepared using carefully selected tender pieces of chicken breast. Flavoured with coconut milk, Delasia Chamaï Red Chicken Curry is garnished with chilli, bamboo shoots, red peppers and lime leaves.