Sweet & Sour Prawns

In China no original meal is complete unless it contains a wealth of delicious food from the sea. Delicacies like prawns or scampi are outstanding assets to any authentic culinary feast. They dazzle with their intense colours, especially when served with accompanying vegetables in the form of carrots, bell peppers and mange-touts. This magical combination with the sweet tang of pineapple, all coated in a lovely tomato sauce, gives it a sweet and sour flavour and fruity aroma that will delight your taste buds. 

This exceptional Chinese recipe will delight gourmets who love prawns with delicate, crunchy vegetables such as mange-touts combined with red and yellow bell peppers in the Delasia Sweet & Sour Prawns and of course we mustn’t forget the pineapple whose sweet fruity flavour adds the final touch to the authentic character of the sweet and sour sauce of this dish.  

Sweet & Sour Prawns