Cantonese Rice

From Beijing to Shanghai, Cantonese rice is king, the vegetables and eggs his court, the wok his vassal. And the diced ham? Always ready with a few tricks up his sleeve for the king. For fragrant Cantonese, think rice.

This mild-tasting dish, of Chinese origin, is based on flavoured rice tossed in a wok, to which the diced ham, eggs and vegetables are added. It can be served as a main course or as a side dish.

Cantonese Rice

For everyone