Beef with Basil

In the land of the elephant king, an entrée makes the most of the occasion; to dress itself up, beef adorns itself with its most precious jewels each morning: red peppers, green beans, eggs and red chillies, not to mention the basil leaves that make it so sumptuous. A majestic dish for a cordial land.

This delicious and lightly spiced Thai recipe combines the richness of fine slices of tender sautéed beef with basil, red peppers, onions and green beans, along with a subtle soy sauce.

Beef with Basil