Red Curry Prawns

In the Kingdom of Thailand, prawns and scampi are prepared with elegance and whether they are used in festive or everyday dishes, they are always fished fresh on the day. People say that they are perfumed with coconut milk and served exclusively with the most original combination of flavourings: lemongrass, coriander, cumin. An explosion of delicious nuances, a return to extremely subtle spicy origins. A unique experience.

Delasia, Red Curry Prawns is a delicious recipe that combines the magic of spices and the wealth of delicacies from the sea such as fabulous prawns. A flavour imbued with the delicate aroma of coconut milk that will be the great delight of the finest of connoisseurs. The flavour of this delicious original recipe is enhanced with red chilli peppers, bamboo, lemongrass and diced bell pepper. 

Red Curry Prawns