Curried Rice and Chicken
Behind this gourmet recipe the first law of the three elements is hidden: rice sautéed in yellow Curry, tender morsels of chicken fillet and an assortment of delicate finely-sliced vegetables. In the Kingdom of Thailand, sophistication is above all a matter of quality and know-how. At Delasia as well.
This recipe, which originated in Thailand, consists of rice sautéed in yellow Curry with tender morsels of chicken fillet teamed with tasty mixed vegetables.